Esta es una exhibición prevé de cómo se va ver la receta de 'Burritos Grande' imprimido.

Receta Burritos Grande
by Global Cookbook

Burritos Grande
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 c. 3 Pines Mexican Beef Filling
  • 1/4 c. 3 Pines Ranchero Salsa or possibly other warm salsa
  • 1/4 c. minced Onion
  • 1 x fresh Jalapeno chile (optional) - minced
  • 2 c. shredded Monterey Jack Cheese
  • 4 lrg Flour Tortillas (10 inches) Extra virgin olive oil
  • 1 c. commercial Cheese and Salsa (Tostitos "Salsa con Queso") Shredded Lettuce Minced Tomatoes Minced Onion Shredded Cheddar cheese Warm Salsa

Direcciones

  1. Preheat oven to 400 degrees. Heat beef filling in a medium skillet till heated through. Remove from heat; stir in onion, chile if used, and cheese and set aside.
  2. Brush extra virgin olive oil over one side of each tortilla; turn over.
  3. Place about 2-3 Tbsp. filling down one side of tortilla; tuck in the end and roll tightly. Place on a shallow baking pan and repeat process with the other three tortillas. Bake 12-15 min till tortillas are lightly browned and beginning to crisp.
  4. Meanwhile, heat "Salsa con Queso" in microwave 2 min on high, or possibly in a small saucepan till melted and bubbling. Place on burrito grande on each plate, pour warm cheese sauce over top and serve with garnishes.