Inicio » Recetas » Bury Black Pudding

Print recipe cost
Bury Black Pudding - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
4 x Onions, sliced Shallots Balsamic vinegar 4 onions
$0.79 per pound
$0.77
200 ml Veal stock 200 ml
$1.29 per 14 1/2 ounces
$0.64
2 x Black puddings, from Bury 2 puddings
n/a
 
2 lrg Potatoes, peeled and minced (2 to 3) Butter Warm lowfat milk Nutmeg 2 potatoes
$0.50 per pound
$0.81
Total Recipe $2.22
Email Recipe Cost
or Cerrar