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Receta Busia's Pierogi
by Global Cookbook

Busia's Pierogi
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Ingredientes

  • 2 c. Lowfat milk
  • 2 Tbsp. Butter Flour
  • 2 x Large eggs Salt to taste

Direcciones

  1. You can bake them (after boiling them) or possibly fry them & top with fried onions & lowfat sour cream ... or possibly eat them plain ... or possibly put them in soup like kreplach.
  2. Bring lowfat milk and butter almost to a boil: Add in flour to make a paste consistency. Beat 2 Large eggs, add in flour and salt to make paste. Combine both mixtures. Keep adding flour till it doesn't stick to your hands. Roll out to 1/4" thickness. Cut and fill with filling of your choice (sauerkraut, mashed potatoes with cheese, cherries). Healthy pinch together. Boil.