Receta Busy Day Cobbler

Busy Day Cobbler By Eliot, on September 24th, 2016 Victuals by Ronni Lundy is less of a cookbook and more of a beautifully photographed history of Appalachian food culture.   Although the book contains eighty recipes, I loved reading the introspective The book is sectioned into “Roots and Seeds,” “Salt of the Earth,” “Corn, Beans,” “Apple-achia,” “Preserving”, “Husbandry” and “Appalachian Spring.” Although each section give interesting background and history, my favorite section had to be “Preserving.” How could I not love this section with the inclusion of Kentucky Kimchi (page 224) and Pickled Baloney with Peppers (page Along with heritage and heirloom recipes are cutting edge techniques from chefs like Karl Worley (owner of…