| Juice of 1 lemon |
1/2 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| 6-8 lg. ripe tomatoes, finely minced |
3 1/2 tomatoes |
$1.99 per pound
|
$2.79 |
| 3 bunches scallions, finely minced, including all parts |
1 1/2 bunch |
$1.09 per cup
|
$1.64 |
| 1/4 c. water |
2 tablespoons |
n/a
|
|
| 1 sm. can whole kernel corn, including juice |
1/2 can |
$3.89 per 16 ounces
|
$1.32 |
| 1 can tomato sauce with or possibly without bits |
1/2 can |
$1.85 per 15 fluid ounces
|
$0.93 |
| 1 teaspoon Tabasco sauce or possibly 1/4 teaspoon cayenne pepper (either one) |
1/2 teaspoon |
$4.79 per 5 fluid ounces
|
$0.08 |
| 2 heaping T Cilantro leaves (don't omit this) |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 heaping T minced parsley (fresh or possibly dry) |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$6.81 |
| Total Recipe |
$13.63 |
Suggestions?