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Receta Butter Bean And Mushroom Bake

by Global Cookbook

Ingredientes

225 gm 8 ounce dry butter beans Cooked or possibly 600 g 1 lb 5 ounce Canned Butter beans. 15 ml 1 tbsp lemon juice. Grnd black pepper. 5 ml 1 tsp sunflower oil. 250 gm 8 ounce mushrooms sliced. 25 gm 1 ounce sunflower margarine.

25 gm 1 ounce wholemeal flower. 300 ml Half pt water. 25 gm 1 ounce cheddar cheese grated. 25 gm 1 ounce fresh bread crumbs.

Direcciones

1. Soak the dry butter beans for at least 4 hrs. Drain and cook in a pan of unsalted boiling water for 40 to 50 min or possibly till tender. Drain. If using canned beans just drain. Put the beans into a large greased oven proof dish. Add in the lemon juice and black pepper. Heat the oil in a pan and fry the mushrooms. Then add in to the dish. Heat the margarine in a non-stick saucepan and add in the flour. Cook for 2 min over a low heat stirring.
2. Then slowly add in the water to make a corn sauce. Pour over the butter beans and mushrooms. Sprinkle with cheese and bread crumbs. Cook in the oven at 180 c 350 f, gas mark 4 for 25 min.

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