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Receta Butter Bean Dip With Basil
by Global Cookbook

Butter Bean Dip With Basil
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Ingredientes

  • 1 can butter beans (15z)
  • 1 med zucchini about 7oz
  • 1 x clove garlic optional or possibly use more
  • 4 Tbsp. Parmesan cheese
  • 1 c. loosely packed fresh basil leaves salt and black pepper to taste

Direcciones

  1. Wash the zucchini, but leave it whole. Cook in a pan of simmering water till very soft - about 20 min.
  2. Drain and rinse the butter beans. Cut ends off the zucchini, squeeze most of the water out of it and chop roughly. Put all ingredients into a blender and puree till smooth.
  3. Let flavors blend for at least 30 min, then serve with dippers such as breadsticks or possibly carrot sticks.