Receta Butter Biscuit Recipe
Another cookie I made during Christmas season..... This is the first cookie I baked while I was a kid and you can ask your kids to make this on their own and they will be very happy with the experiment .... You can bake these cookies in a microwave oven too ....
Butter Biscuit
Ingredients:
- All purpose flour / Maida – 2 cups
- Butter / Vegetable shortening – 1 cup
- Salt – a small pinch
- Sugar – 1 cup
- Cardamom -5
Method:
Powder together sugar and cardamom well in a mixer.
Beat butter well and add powdered sugar and salt.
Add all purpose flour and knead well and make smooth dough. Do not add any water.
Divide the dough into small balls.
Place the dough balls on an ungreased cookie sheet about inch apart.
Bake the cookies in a pre heated oven at 180 degree C for about 15 minutes or until cookies are lightly golden brown. They are done when a tooth pick inserted comes out clean firm and the edges are just beginning to brown.
Remove the cookies from the oven and cool on the baking sheet for about 1 minute, then transfer to a wire rack to cool completely.
These cookies can be baked in a microwave oven too… Bake these in a MW oven at medium temperature for 3 minutes. Let stand in the oven for a couple of minutes before removing