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Butter-Braised Radishes, Kohlrabi, and Brussels Sprouts - Recipe Cost

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2 bunches (about 18) Easter or red radishes, about 1-1/2 inches diameter
8 tablespoons (1 stick; 4 ounces) unsalted butter
1/2 teaspoon champagne vinegar, plus more to taste
Kosher salt and freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
12 ounces Brussels sprouts 2 oz
$1.99 per pound
$0.25
1 tablespoon minced shallot 1/2 teaspoon
$3.99 per pound
$0.01
1/2 teaspoon granulated sugar 0.08 teaspoon
$1.44 per pound
$0.00
1/2 cup chicken stock, plus more if needed 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
6 kohlrabi, about 2-1/2 inches in diameter 1 kohlrabi
$0.40 per item
$0.40
1 tablespoon finely chopped chives 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
Total per Serving $0.85
Total Recipe $5.10
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