Esta es una exhibición prevé de cómo se va ver la receta de 'Butter Cake' imprimido.

Receta Butter Cake
by Global Cookbook

Butter Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/2 c. Butter or possibly butter substitute
  • 1 c. Sugar
  • 2 x Large eggs
  • 3/4 c. Lowfat milk
  • 2 c. Flour
  • 2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1 tsp Vanilla

Direcciones

  1. Cream sugar and butter. Add in egg yolks and beat thoroughly. Sift flour, measure, and sift with baking pwdr and salt. Add in alternately with lowfat milk to creamed sugar and butter. Beat thoroughly. Add in flavoring.
  2. Mix in stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 25 min. When cold, put layers together with peach filling.