Esta es una exhibición prevé de cómo se va ver la receta de 'Butter Cocoa Cake' imprimido.

Receta Butter Cocoa Cake
by Navaneetham Krishnan

Butter Cocoa Cake

Impressive, moist and soft like crazy.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 8 person

Va Bien Con: its a dessert

Ingredientes

  • 113g butter (softened)
  • 113g caster sugar
  • 113g cake flour
  • 2 eggs
  • 1 1/2 tbsp milk
  • 1 tbsp cocoa powder
  • 1/2 tsp vanilla essence

Direcciones

  1. Cream butter and sugar till light and fluffy.
  2. Add eggs one at a time in the mixture; followed by vanilla and milk.
  3. Sift flour and fold in.
  4. Divide mixture into two portions.
  5. Stir cocoa powder into one.
  6. Add butter into a greased baking pan, after which cocoa mixture over it.
  7. On top of it, add cocoa mixture.
  8. Bake at 165C for 40 mins or until cake is cooked.
  9. Remove from oven and let it cool down.