Esta es una exhibición prevé de cómo se va ver la receta de 'Butter Cookies With Raisins' imprimido.

Receta Butter Cookies With Raisins
by Global Cookbook

Butter Cookies With Raisins
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3/4 c. unsalted butter - (1 1/2 sticks) room temperature
  • 2/3 c. sugar
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla extract
  • 1 3/4 c. all-purpose flour
  • 1/2 c. raisins

Direcciones

  1. Using electric mixer, beat butter, sugar and salt in large bowl till creamy. Fold in vanilla. Add in flour and raisins; mix till smooth dough forms. Divide dough in half. Shape each dough half into 1 1/2-inch-diameter log. Wrap each log in plastic; chill till hard, about 2 hrs. (Can be made 3 days ahead. Keep chilled.)
  2. Preheat oven to 375 degrees. Butter 2 large baking sheets. Cut each dough log into 1/4-inch-thick slices. Place slices on prepared baking sheets, spacing 1 inch apart. Bake till cookies are golden brown, about 10 min. Cold slightly on baking sheets. Transfer to racks; cold completely. (Can be made 3 days ahead. Store in airtight container at room temperature.)
  3. This recipe yields about 3 dozen.
  4. Comments: In England, these crisp raisin-flecked treats are called Madeira biscuits - biscuit being the British word for cookie, and a glass of Madeira being a favorite accompaniment for this particular type.