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Receta Butter Cream Cake (Denmark)
by Global Cookbook

Butter Cream Cake (Denmark)
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Ingredientes

  • 3 x Large eggs
  • 1/2 c. sugar
  • 1 c. flour -- sifted
  • 4 Tbsp. butter
  • 1 Tbsp. strong coffee extract Almonds -- minced

Direcciones

  1. Beat the Large eggs and sugar together for 5 min. Add in the flour, melted butter and the coffee extract, beating well with each addition. Pour into a small buttered square pan. Bake in a moderate oven (350:F.) 1/2 hour.
  2. When done, invert the pan on a cake rack and let cold. When the cake is cool cut it into two layers. Spread one with the filling and put the layers together; spread the rest of the filling over the top.
  3. Press minced almonds lightly around the edge of the cake.