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Receta Butter Cream Pound Cake
by CookEatShare Cookbook

Butter Cream Pound Cake
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  Raciónes: 12

Ingredientes

  • 1 pkg. Betty Crocker vanilla or possibly lemon frosting mix
  • 1/4 c. sugar
  • 1 pound butter, softened
  • 8 large eggs, beaten
  • 4 c. sifted plain flour
  • 2 teaspoon baking pwdr
  • 1 can nut-pastry filling
  • 2 teaspoon vanilla extract

Direcciones

  1. In large mixing bowl, put dry frosting mix, sugar, and butter and beat at medium speed till light and fluffy. Add in large eggs one at a time beating well after each addition. Gradually add in flour to that the baking pwdr has been added and sifted into.Put together 3/4 of a cup of the cake batter together with the pastry filling and set aside. Grease and flour large tube pan. Spoon 1/2 the batter into, then drop the pastry filling by the spoonfuls around till all is used. Spoon in remaining cake batter. Bake for approximately 1 1/2 hrs for 325 degrees. Makes a large cake. May be frosted or possibly glazed.