Esta es una exhibición prevé de cómo se va ver la receta de 'Butter Crisp Garlic Rolls' imprimido.

Receta Butter Crisp Garlic Rolls
by CookEatShare Cookbook

Butter Crisp Garlic Rolls
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 pkg. Pillsbury warm roll mix
  • 3/4 c. very hot water (105-115 degrees)
  • 1-2 teaspoon garlic salt
  • 1 egg
  • 1 teaspoon instant chopped onion or possibly 1 T finely minced
  • 1/8-1/4 teaspoon savory or possibly thyme
  • 1/8 teaspoon garlic salt
  • 1/4 c. butter, melted

Direcciones

  1. Grease 13 x 9 inch pan. In large bowl, dissolve yeast from hot roll fold in water; stir in egg. Add in flour mix 1-2 tsp garlic salt, onion and savory; blend well. Press dough into prepared pan.Blend 1/8 tsp garlic salt with melted butter. Dip sharp knife into butter; cut dough lengthwise down center and then crosswise at 1 inch intervals, making 1 x 4 1/2 inch strips. Brush rolls with remaining butter mix. Let rise in warm place till light and double in size, 30-45 min.
  2. Preheat oven to 400 degrees. Bake rolls 20-25 min till deep golden. Serve warm. Makes 26 rolls.
  3. High Altitude: 5200 feet. Bake at 425 degrees for 20-25 min.