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Receta Butter Free Almond Crunch Pear Muffins
by Hungry Jenny

Butter Free Almond Crunch Pear Muffins

This is a healthy muffin which has a lovely soft texture inside and a nice crunchy topping from the almonds, the combo is awesome!

http://hungryjenny.blogspot.com/2010/05/butter-free-almond-crunch-pear-muffins.html

Calificación: 4/5
Avg. 4/5 3 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 12 muffins

Ingredientes

  • 3 small pears, chopped into small cubes
  • 200g brown sugar
  • 200g plain flour
  • 180g yoghurt
  • 2 eggs
  • 3tbsp veggie oil
  • 3 tbsp ground almonds
  • 2 tsp vanilla essence
  • 1.5 tsp baking powder
  • Half tsp bicarbonate of soda
  • Pinch of nutmeg
  • Pinch of salt

Direcciones

  1. Sieve the flour, powder and soda into a mixing bowl. Add the nutmeg and salt and mix well.
  2. In a separate bowl, beat the egg and mix in the yoghurt, sugar, oil, vanilla and pear.
  3. Gradually pour the egg mixture into the dry mixture and fold until everything is blended in.
  4. Pour into a greased muffin tray, sprinkle the almonds over the top of each one and bake at 180 degrees C for about 40 minutes.