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Receta Butter Free Apple and Ginger Cake
by Hungry Jenny

Butter Free Apple and Ginger Cake

Makes 1 loaf

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 225g plain flour
  • 175g brown sugar
  • 2 beaten eggs
  • 3 pieces of stem ginger, grated
  • 3 tbsp sunflower oil
  • 1 tsp ground ginger
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp salt
  • 3 small apples, skinned and diced
  • Juice and zest of half an orange

Direcciones

  1. Preheat the oven to 180 degrees C.
  2. Sift the flour into a large mixing bowl, followed by the baking power, bicarbonate of soda, ground ginger sugar and salt.
  3. Mix in the apple, stem ginger and orange zest.
  4. In a separate bowl, mix the eggs with the oil and orange juice.
  5. Gradually pour into the flour mixture, folding in well.
  6. Tip into a loaf tin and bake for about an hour.