Esta es una exhibición prevé de cómo se va ver la receta de 'Butter Free Chocolate Orange Rum Cake' imprimido.

Receta Butter Free Chocolate Orange Rum Cake
by Hungry Jenny

Butter Free Chocolate Orange Rum Cake

These sunk a little when I made them, but I have adjusted the temperature and baking time so that this hopefully won't happen to you...

Failing that, the chocolate icing is a good way to cover it up!

http://hungryjenny.blogspot.com/2010/11/butter-free-chocolate-orange-rum-cake.html

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • Juice and zest of 2 oranges + extra orange rind shreds for decoration if desired
  • 25g unsweetened cocoa
  • 150g plain flour
  • 150g sugar
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • Half tsp nutmeg
  • Pinch salt
  • 100g Greek yogurt
  • 50ml water
  • 2 tbsp dark rum
  • 1 tsp vanilla essence
  • 100g dark chocolate, broken into small pieces
  • 50g butter
  • 50g icing sugar, sieved

Direcciones

  1. Sieve the flour, soda and powder into a large mixing bowl, with the sugar, spices and cocoa powder.
  2. In a separate bowl, mix the orange juice with the yogurt, water, rum and vanilla until smooth.
  3. Slowly mix the wet mixture into the dry. Stir in half the zest. Do not overmix!
  4. Spoon into a lined muffin tray and bake at 200 degrees C for about 20-25 minutes until you can pull a toothpick out clean.
  5. Meanwhile, gently melt the chocolate and butter in a wide pan. Take off the heat and quickly mix in the sugar and remaining zest.
  6. Spoon onto the top of each cake, and add some extra orange rind on top if desired.
  7. Allow chocolate icing to cool before serving.