Esta es una exhibición prevé de cómo se va ver la receta de 'Butter Free Peach and Raspberry Yogurt Cake' imprimido.

Receta Butter Free Peach and Raspberry Yogurt Cake
by Hungry Jenny

Butter Free Peach and Raspberry Yogurt Cake

This was made in an 8" square tin.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 16

Ingredientes

  • 100g tinned peach, diced
  • 75g raspberries
  • 1 apple (100g), deskinned, decored and diced
  • 250g greek yogurt
  • 150ml grapeseed oil
  • 50ml peach juice
  • 1 egg
  • 175g self raising flour
  • 75g sugar

Direcciones

  1. Put the apple in a pan with just enough water to cover and slowly bring to the boil. Squeeze in some lemon juice, then turn down to simmer until the water is absorbed, and you get an applesauce texture. Leave to cool.
  2. Beat the yogurt, oil, peach juice and egg in a bowl.
  3. In a larger bowl, sift in the flour with the sugar.
  4. Add in the wet mixture, followed by the peach and raspberries to combine.
  5. Add into a lined tin, then bake at 180 degrees C for 40-45 minutes until lightly brown.