Receta BUTTER FRIED BANANA WITH CHEESE - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
2 servings in recipe 		bananas
113.28g 		butter
14.2g 		parmesan cheese
5.0g 		Total Per Serving Total for Recipe
Protein (g) 1.23 0.12 1.92 3.28 6.56
Total Fat (g) 0.37 11.52 1.43 13.32 26.64
Carbohydrates (g) 25.87 0.01 0.2 26.08 52.16
Ash (g) 0.93 0.3 0.4 1.63 3.26
Calories (kcal) 100.819 101.814 21.55 224.183 448.366
Starch (g) 6.09 n/a n/a 6.09 12.18
Sucrose (g) 2.71 n/a 0.01 2.71 5.42
Glucose (dextrose) (g) 5.64 n/a 0.01 5.65 11.3
Fructose (g) 5.49 n/a 0.01 5.5 11.0
Lactose (g) 0.0 n/a 0.01 0.01 0.02
Maltose (g) 0.01 n/a 0.01 0.02 0.04
Alcohol (g) 0.0 0.0 0.0 0.0 0.0
Water (g) 84.86 2.25 1.04 88.15 176.3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0
Sugars (g) 13.85 0.01 0.05 13.91 27.82
Galactose (g) 0.0 n/a 0.01 0.01 0.02
Dietary Fiber (g) 2.9 0.0 0.0 2.9 5.8
Calcium (mg) 5.664 3.408 55.45 64.522 129.044
Iron (mg) 0.29 0.0 0.05 0.34 0.68
Magnesium (mg) 30.586 0.284 1.9 32.77 65.54
Phosphorus (mg) 24.922 3.408 36.45 64.78 129.56
Potassium (mg) 405.542 3.408 6.25 415.2 830.4
Sodium (mg) 1.133 81.792 76.45 159.375 318.75
Zinc (mg) 0.17 0.01 0.19 0.38 0.76
Copper (mg) 0.091 0.0 0.012 0.103 0.206
Manganese (mg) 0.306 0.0 0.005 0.31 0.62
Selenium (mcg) 1.1 0.1 0.9 2.2 4.4
Vitamin A, IU (IU) 72.499 354.858 22.1 449.457 898.914
Retinol (mcg) 0.0 95.282 5.85 101.132 202.264
Vitamin A, RAE (mcg_RAE) 3.398 97.128 6.0 106.526 213.052
Beta Carotene (mcg) 29.453 22.436 1.55 53.439 106.878
Vitamin E (mg) 0.11 0.33 0.01 0.46 0.92
Vitamin D (IU) n/a 7.952 n/a 7.952 15.904
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 24.922 0.0 0.0 24.922 49.844
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0.0
Tocopherol, gamma (mg) 0.02 0.0 n/a 0.02 0.04
Tocopherol, delta (mg) 0.01 0.0 n/a 0.01 0.02
Vitamin C (mg) 9.9 0.0 0.0 9.9 19.8
Thiamin (mg) 0.034 0.001 0.002 0.037 0.074
Riboflavin (mg) 0.079 0.004 0.025 0.108 0.216
Niacin (mg) 0.759 0.006 0.006 0.77 1.54
Pantothenic acid (mg) 0.374 0.016 0.017 0.406 0.812
Vitamin B-6 (mg) 0.419 0.0 0.003 0.422 0.844
Folate (mcg) 22.656 0.426 0.5 23.582 47.164
Vitamin B-12 (mcg) 0.0 0.02 0.11 0.14 0.28
Choline (mg) 11.1 2.7 0.8 14.5 29.0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.011 0.001 0.026 0.039 0.078
Threonine (g) 0.034 0.006 0.073 0.113 0.226
Isoleucine (g) 0.034 0.007 0.099 0.14 0.28
Leucine (g) 0.079 0.011 0.186 0.277 0.554
Lysine (g) 0.057 0.01 0.149 0.216 0.432
Methionine (g) 0.011 0.003 0.051 0.065 0.13
Cystine (g) 0.011 0.001 0.006 0.019 0.038
Phenylalanine (g) 0.057 0.006 0.104 0.166 0.332
Tyrosine (g) 0.011 0.006 0.117 0.134 0.268
Valine (g) 0.057 0.009 0.126 0.191 0.382
Arginine (g) 0.057 0.004 0.079 0.139 0.278
Histidine (g) 0.091 0.003 0.055 0.148 0.296
Alanine (g) 0.045 0.004 0.058 0.108 0.216
Aspartic acid (g) 0.136 0.009 0.134 0.278 0.556
Glutamic acid (g) 0.17 0.026 0.435 0.63 1.26
Glycine (g) 0.045 0.003 0.038 0.086 0.172
Proline (g) 0.034 0.011 0.231 0.276 0.552
Serine (g) 0.045 0.007 0.115 0.167 0.334
Cholesterol (mg) 0.0 30.53 4.4 34.93 69.86
Trans Fat (g) n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.125 7.295 0.865 8.284 16.568
Phytosterols (mg) 18.125 n/a n/a 18.125 36.25
Monounsaturated Fat (g) 0.034 2.985 0.419 3.438 6.876
Polyunsaturated (g) 0.079 0.432 0.059 0.569 1.138