Receta Butter, Garlic Shrimp Recipe
How to cook Butter, Garlic Shrimp RecipeButter, Garlic Shrimp Recipe is so easy and quick to prepare but tastes so good that many restaurants include this on their regular menu like the night markets, better known as “Dampa”. This is the reason why some call this dish as Dampa Shrimp. The traditional way of preparing this Butter, Garlic Shrimp is by marinating the shrimp into Lemon or Orange Soda then stir fry it using butter with lots of garlic. You can serve as an appetizer with your favorite alcoholic beverages or beer as pulutan.Learn how to cook Butter Garlic Shrimp from our video : Butter Garlic Shrimp by Filipino Recipes Portal:
Butter Garlic Shrimp Recipe PrintPrep time Cook time Total time Author: Eduardo JovenRecipe type: SeafoodCuisine: FilipinoServes: 2Ingredients¼ kilo shrimp2 tbsp scallions, chopped for garnish¼ cup butter4 tbsp garlic, minced1 cup lemon or orange sodasalt and pepper to tasteInstructionsIn a deep bowl, pour the Lemon or Orange Soda then add the shrimp.Marinate the shrimp in soda for about 15 to 30 minutes or overnight(if u want to cook it in the morning)Melt the butter in a frying pan and heat it up until hot enough to cook the garlicAdd the garlic and cook until the color turns light to golden brownPut-in the shrimp and then cook until the color turns orange.Pour-in the remaining lemon soda. Let the liquid evaporate completely.Add some ground black pepper and salt as needed.Sprinkle with scallions on top.Serve hot. Share and Enjoy!3.5.3226 Related Filipino Recipes: Filipino Recipes Portal Content is now Protected by: Please Recommend this Filipino Recipe: Share on Tumblr Tweet