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Butter Lettuce & Fig Salad with Bacon and blue Cheese - Recipe Cost

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salt & freshly ground black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon finely chopped shallot	3/4 teaspoon	$3.99 per pound	$0.02
1 tablespoon balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1 tablespoon red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
6 tablespoons extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 head of red butter lettuce, washed and torn into bite-sized pieces	1/4 head	$1.99 per item	$16.22
8 large fresh figs (any kind will do)	2 figs	$8.00 per pound	$2.26
3 ounces crumbled blue cheese or Gorgonzola	3/4 oz	$5.49 per 4 ounces	$1.03
6 slices good quality bacon, cooked until crisp and diced	1 1/2 slices	$2.99 per pound	$0.29
Total per Serving			$20.18
Total Recipe			$80.72