| 3/4 c. extra virgin olive oil |
3 tablespoons |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1/4 c. white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 2 tsp grated orange peel |
1/2 teaspoon |
$3.00 per pound
|
$0.01 |
| 1 1/2 tsp frzn orange juice concentrate thawed Salt to taste Freshly-grnd black pepper to taste |
3/8 teaspoon |
$1.50 per 12 fluid ounces
|
$0.01 |
| 1/2 x red onion very thinly sliced |
1/8 onion |
$0.99 per pound
|
$0.09 |
| 1 head butter lettuce leaves coarsely torn (abt 8 c.) |
1/4 head |
$1.99 per item
|
$0.50 |
| 2 lrg oranges peel and white pith removed, thinly sliced into rounds |
1/2 oranges peel |
$3.00 per pound
|
$-0.03 |
| Total per Serving |
$1.28 |
| Total Recipe |
$5.10 |
Suggestions?