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Receta Butter Mint Lime Salad
by CookEatShare Cookbook

Butter Mint Lime Salad
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  Raciónes: 10

Ingredientes

  • 2 (13 1/2 ounce) cans crushed pineapple
  • 1 (3 ounce) pkg. lime Jello
  • 1 (10 1/2 ounce) pkg. mini marshmallows
  • 1 sm. pkg. butter mints, coarsely crushed
  • 1 (9 ounce) Cold Whip
  • 1/2 c. minced nuts

Direcciones

  1. Mix together pineapple, Jello and marshmallows and let stand overnight or possibly till solid. Fold together the mints, Cool Whip and nuts. Stir well into first mix. Put into freezer for 2 hrs. If cooled in flat pan, cut in squares and serve on lettuce leaves.