Esta es una exhibición prevé de cómo se va ver la receta de 'Butter Pan Rolls' imprimido.

Receta Butter Pan Rolls
by Global Cookbook

Butter Pan Rolls
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 pkt Dry yeast
  • 1/4 c. Hot water
  • 1/4 c. Sugar
  • 1 c. Hot lowfat milk
  • 1 x Egg, beaten
  • 1 1/2 stk butter (do not use margarine), melted
  • 2 x -(up to)
  • 3 c. Flour

Direcciones

  1. Dissolve yeast in water and let sit for 5 min in a large bowl. Stir in sugar, lowfat milk, egg, and 1 c. of the butter. Beat in about 1-1/2 c. flour
  2. (till the consistency of pancake mix forms). Beat this with a heavy wooden spoon for 10-15 min. Slowly beat in another c. of flour (the resulting dough should be very sticky and soft, a little moister than a biscuit dough). Let this rise covered with plastic wrap for about 45 min in a hot place.
  3. With a basting brush, grease a 13x9-inch pan with the reserved butter.
  4. After the batter has risen, beat down. Drop batter into pan with a small ladle (about 1/4 c.) in 3x5 rows. Brush lightly with butter and let rise another 45 min in a hot place or possibly till doubled. Brush the rest of the butter over the risen dough and place in a preheated 425 degree oven for 15-18 min, or possibly till the top is a deep golden brown color. Eat straight out of the pan while warm.