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Receta Butter Pound Cake
by Global Cookbook

Butter Pound Cake
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  Raciónes: 8

Ingredientes

  • 2 c. Butter
  • 1 lb Powdered sugar
  • 6 x Large eggs
  • 3 c. Cake flour

Direcciones

  1. Cream butter with sugar till light. Add in Large eggs one at a time, beating after each addition. Add in flour, mixing only till smooth. Turn into 10-inch fluted tube pan. Bake at 325F 1 hour 15 min. Cold 30 min in pan before turning out on wire rack to cold completely.