Esta es una exhibición prevé de cómo se va ver la receta de 'Butter Roast Chicken' imprimido.

Receta Butter Roast Chicken
by Robyn Savoie

Butter Roast Chicken

Don't let the name fool you, see tip for a reduced fat version. The delicate flavor of lemon makes this dish great.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 3 Lbs. Broiler/Fryer Chicken Cut Up
  • 1/2 Cup Butter, Cubed
  • 1/2 Cup Fresh Lemon Juice
  • 1 Tbsp. Sweet Paprika
  • 2 Tsp. Salt
  • 1 Tsp. Black Pepper
  • 1 Tsp. Light Brown Sugar
  • 1/2 Tsp. Dried Rosemary, Crushed
  • 1/8 Tsp. Ground Nutmeg
  • 1/8 Tsp. Cayenne Pepper

Direcciones

  1. Place chicken in an ungreased 13-in. x 9-in. baking dish. Combine the remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken.
  2. Bake, uncovered, at 325° for 1-1/2 hours or until juices run clear, basting occasionally.
  3. To Reduce Fat, Sodium & Calories But Not The Flavor; Try This:
  4. Remove the skin from chicken pieces and reduce butter to 1 Tablespoon and add 1/2 cup reduced sodium chicken broth. Follow instructions as above with this added change. This change slashes the fat by 70% and saturated fat by 80%, cut calories and sodium by about half and reduced cholesterol by more than a third.