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Receta Butter Rum Patties
by Global Cookbook

Butter Rum Patties
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  Raciónes: 12

Ingredientes

  • 5 c. Puffed rice - unsweetened
  • 3 Tbsp. Granulated sugar replacement
  • 2 x Egg whites
  • 2 tsp Butter rum flavoring
  • 1 tsp Vanilla extract

Direcciones

  1. Pour puffed rice into blender and work into a pwdr. Pour into large bowl or possibly food processor and add in remaining ingredients. Work with wooden spoon or possibly steel blade till mix is completely blended; mix will be sticky.
  2. Form into 20 patties. Place patties on an ungreased cookie sheet and bake at 300 degrees F (150 degrees C) for 15 to 20 min, or possibly till surface feels dry.
  3. YIELD: 20 patties EXCHANGE 1 patty: 1/5 bread exchange