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Receta Butter Scotch
by Global Cookbook

Butter Scotch
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Ingredientes

  • 1/2 c. Brown sugar
  • 1/4 c. Butter or possibly butter substitute
  • 1/2 c. Sugar
  • 2 tsp Vinegar
  • 1/2 c. Water
  • 1/2 tsp Vanilla Few grains salt

Direcciones

  1. Combine all ingredients except flavoring. Cover till mix begins to boil. Boil without stirring to soft crack stage (275 - 280 F). Add in flavoring. Don't stir. Pour quickly into well-buttered pan. The candy should be in a thin sheet. Cold slightly and mark in squares. The