Esta es una exhibición prevé de cómo se va ver la receta de 'Butter Tart Slices' imprimido.

Receta Butter Tart Slices
by Ruby Densmore

Butter Tart Slices

This is the easy way to have butter tarts. It is quick, easy, delicious, and versatile and also freeze well.


Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 24

Ingredientes

  • 1/2 C butter or margarine
  • 2 Tbsp icing sugar
  • 1-1.2 C All purpose flour
  • 1-1/2 C brown sugar, lightly packed
  • 1/4 C melted butter or margarine
  • 3 eggs
  • 1 Tbsp vinegar
  • 1 Tsp. Vanilla
  • 1 C Raisins or currents or nuts or both or neither
  • Optional: 1 C rolled oats – to make oat squares

Direcciones

  1. Crust - Cream ½ C butter and icing sugar.
  2. Blend in flour.
  3. Pat into a 9 x 9 pan.
  4. Bake for 5 minutes
  5. Filling - Combine remaining ingredients.
  6. Pour over base.
  7. Bake at 350 for 30-40 minutes or until set.
  8. Cut into squares or fingers.
  9. Alternatively, you can double the recipe and put it into an oblong pan for a thicker shortbread base