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Receta Butter Tart Squares
by A.L. Wiebe

Butter Tart Squares

Easy and delicious. No fussing with pastry shells.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: coffee, tea, Hot cocoa

Ingredientes

  • Base:
  • 1 1/4 cups A.P. flour
  • 1/4 cup brown sugar
  • 1/2 cup butter or margarine
  • Topping:
  • 1/3 cup butter or margarine
  • 1 egg, beaten
  • 1 cup brown sugar
  • 2 Tbsp. cream
  • 1 tsp. vanilla extract
  • 1 cup raisins
  • 1/2 cup chopped walnuts (optional)

Direcciones

  1. Base:
  2. mix together the flour and brown sugar, blend the butter or margarine in until the mixture resembles coarse crumbs. Press into a 9"X9" pan. Back @ 350 degrees F for 10 to 15 minutes.
  3. Topping:
  4. Mix and spread over base. Return to oven and bake for about 20-30 minutes, or until light brown and not jiggly.
  5. Cool in the pan on a rack. When cooled, cut into 16 or so squares.