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Receta Butterbeans, Bacon, And Tomatoes
by Global Cookbook

Butterbeans, Bacon, And Tomatoes
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  Raciónes: 6

Ingredientes

  • 3 x bacon slices minced
  • 1 med onion finely minced
  • 1 sm green bell pepper minced
  • 3 x garlic cloves chopped
  • 1 x bay leaf
  • 3 med tomatoes minced
  • 4 c. chicken broth
  • 4 c. fresh or possibly frzn butterbeans thawed
  • 2 Tbsp. chopped fresh parsley
  • 1 tsp salt
  • 1 tsp freshly-grnd black pepper
  • 1 tsp Worcestershire sauce
  • 1/2 tsp warm sauce

Direcciones

  1. Cook bacon in a Dutch oven till crisp. Stir in onion and next 3 ingredients; saute/fry till vegetables are tender. Stir in tomato, and cook 3 min. Stir in broth and butterbeans; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 30 min.
  2. Simmer, uncovered, 20 min, stirring often. Stir in parsley and remaining ingredients. Cook, stirring often, 5 min. Throw away bay leaf.
  3. This recipe yields 6 servings.