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Receta Buttercream Icing Romaine Bubnes
by Global Cookbook

Buttercream Icing Romaine Bubnes
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Ingredientes

  • 4 c. confectioners' sugar
  • 1 c. Hi-Ration shortening or possibly Crisco
  • 1/4 c. lowfat milk
  • 1/4 c. Fudge Icing Base (optional)
  • 1 tsp vanilla or possibly white vanilla

Direcciones

  1. The optional Westco Bakemark Hi-Ratio Shortening and Bright White Fudge Icing Base can be found at specialty cake accessory stores. They give the recipe a lighter texture and nonsweet flavor, says Romaine Bubnes.
  2. Prep time: 5 min.
  3. Makes sufficient to frost a 2-layer cake.
  4. Romaine Bubnes of Sacramento won Best of Show honors in cake baking with this recipe for a banana nut cake