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Buttercup Hominy Stew (Cooking Light) - Recipe Cost

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4 c. buttercup squash cubed, 1-1/2#
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp cumin seed 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
1 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 c. red onion minced 1/4 cup
$0.99 per pound
$0.13
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
2 Tbsp. all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 Tbsp. chili pwdr 3/4 teaspoon
$5.29 per 2 1/2 ounces
$0.14
1 x clove garlic chopped 1/4 garlic cloves
$4.00 per pound
$0.01
2 c. water 1/2 cup
n/a
 
1 x 15-ounce can hominy liquid removed, 2cups 3 3/4 fl oz
$1.89 per 29 ounces
$0.18
10 ounce beef broth, canned 2 1/2 oz
$1.29 per 14 1/2 ounces
$0.22
1/2 c. green bell pepper minced 2 tablespoons
$2.19 per pound
$0.09
1/4 c. fresh cilantro chopped 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $0.90
Total Recipe $3.60
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