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Buttercup Squash And Spinach Pie - Recipe Cost

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3/4 c. -Hot water
1 x Buttercup squash
1/2 tsp Allspice Kosher salt, and Pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Yeast 1/4 teaspoon
$8.79 per 4 ounces
$0.08
1 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
3/4 c. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
2 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
4 c. Flour, to 4 1/2, plus 4 bd 1/2 cup
$2.99 per 5 pounds
$0.08
2 tsp Kosher salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 lrg Spanish onions, very thinly sliced 1/4 onions
$0.79 per pound
$0.07
2 cl Garlic, finely minced 1/4 garlic garlic
$4.00 per pound
$0.01
1/2 c. Heavy cream 1 tablespoon
$3.89 per pint
$0.12
1 Tbsp. Cinnamon 3/8 teaspoon
$2.99 per 4 ounces
$0.03
1 Tbsp. Ginger, freshly grated 3/8 teaspoon
$2.99 per pound
$0.01
1/2 tsp Nutmeg, freshly grated 0.06 teaspoon
n/a
 
1 c. Romano cheese 2 tablespoons
$6.59 per 6 ounces
$1.15
1 lb Loose spinach, stemmed and washed 2 oz
$3.99 per pound
$0.50
Total per Serving $2.16
Total Recipe $17.26
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