| 1/2 c. powdered sugar |
2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 1/3 c. blanched sliced almonds |
1 1/3 teaspoons |
$5.99 per 11 ounces
|
$0.08 |
| 1 c. unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/2 tsp pure almond extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 Tbsp. light rum |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 1 2/3 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 Tbsp. unsalted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 c. powdered sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 3/4 tsp light rum |
0.06 teaspoon |
$0.35 per fluid ounce
|
$0.00 |
| 2 tsp heavy cream |
1/6 teaspoon |
$3.89 per pint
|
$0.01 |
| Total per Serving |
$0.39 |
| Total Recipe |
$4.66 |
Suggestions?