Esta es una exhibición prevé de cómo se va ver la receta de 'Butterfinger Cookies' imprimido.

Receta Butterfinger Cookies
by Curt Despres

Butterfinger Cookies

I’ve taken these cookies to a company pot luck dinner a couple of times, and there were a few people that were gorging themselves on them just as I do, and then asked for the recipe. There’s just something about them that makes you want to eat more than you know you should be eating at one time.

So here it is. Be careful now, they’re highly addictive!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 Dozen

Ingredientes

  • 1/2 cup butter
  • 3/4 cup sugar
  • 2/3 cup brown sugar
  • 2 egg whites
  • 1 1/4 cup crunchy peanut butter
  • 1 1/2 teaspoon vanilla
  • 1 cup flour (doesn’t sound right, but it’s all you use)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 (2.1 oz.) Butterfinger bars – chopped

Direcciones

  1. Cream the butter and sugars together. Add the egg whites, and beat in the peanut butter and vanilla.
  2. Stir in the flour, baking soda and salt. Now add in the chopped candy bars.
  3. Bake the cookies at 350 degrees for 10 to 12 minutes.