Receta Butterfinger Dessert
Ingredientes
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Direcciones
- Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan.
- Combine puddings and prepare using only 2 c. of lowfat milk. Blend in the softened vanilla ice cream. Beat till smooth. Pour over crumb mix.
- Freeze till partly hard. Remove and cover with Cold Whip. Crush candy bars and mix with remaining 1/3 c. crumb mix. Sprinkle on top of cold whip.
- Chill -Don't FREEZE- several hrs.