Esta es una exhibición prevé de cómo se va ver la receta de 'Butterfinger Ice Cream Cake' imprimido.

Receta Butterfinger Ice Cream Cake
by Global Cookbook

Butterfinger Ice Cream Cake
Calificación: 0.5/5
Avg. 0.5/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 1 x brick vanilla ice cream
  • 1 x brick chocolate ice cream
  • 1 pt cream, whipped
  • 3 x Butterfinger bars

Direcciones

  1. Break up Butterfinger bars. This is easier to do if you freeze the candy bars first, then crush with a mallet. Cut ice cream into slabs.
  2. Layer 1 vanilla ice cream, then Butterfinger crumbs, then chocolate ice cream, then Butterfinger crumbs, then vanilla ice cream again. Top with whipped cream and Butterfinger crumbs. Put back into freezer till needed.