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Receta Butterfingers Candy
by Global Cookbook

Butterfingers Candy

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Ingredientes

1 c. Peanut butter
1/3 c. Light corn syrup

1 c. Sugar
1/3 c. Water Melted chocolate

Direcciones

Cook corn syrup, sugar, & water to 310 degrees, remove from heat, stir in warmed peanut butter till completely blended. Pour onto greased cookie sheet and score into pcs. When cold and hard, dip into melted chocolate.