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Butterfish And Mussel Paella - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pch Saffron strands
1 kg Butterfish fillets, cut into chunks
100 gm Cooked peas Lemon wedges and minced fresh parsley to garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 kg Fresh mussels 8 5/6 oz
$4.67 per pound
$2.57
150 ml Dry white wine or possibly water 2 tablespoons
$0.35 per fluid ounce
$0.44
900 ml Fish stock, warm 3/4 cup
$2.99 per 15 ounces
$1.63
6 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 x Onion, minced 1/4 onion
$0.79 per pound
$0.05
2 x Garlic cloves, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1 can Red pimentos, cut into strips (185 g) 1/4 can
$2.49 per 16 fluid ounces
$0.58
2 lrg Ripe tomatoes, roughly minced 1/2 tomatoes
$1.99 per pound
$0.40
350 gm Valencia or possibly risotto rice Salt and pepper 87 1/2 g
n/a
 
Total per Serving $5.97
Total Recipe $23.90
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