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Receta Butterfish Belle Meuniere
by Global Cookbook

Butterfish Belle Meuniere
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Ingredientes

  • 1 lb butterfish fillets
  • 1/2 c. flour
  • 2 Tbsp. margarine
  • 2 Tbsp. oil
  • 1 x lemon cut in wedges Minced fresh parsley
  • 1 Tbsp. minced fresh parsley
  • 1 Tbsp. lemon juice
  • 1 Tbsp. oil
  • 1 x egg
  • 1 Tbsp. water
  • 1 pch freshly-grnd black pepper

Direcciones

  1. Trim the butterfish. Cut at an angle into 1/2-inch slices. Prepare the marinade. Toss fish slices in mix to coat and marinate for 30 min in the refrigerator.
  2. Beat egg dip ingredients. Put flour on a plate. Remove fish slices from marinade. Dip in egg mix. Dredge in flour.
  3. Heat oil and margarine in skillet till warm but not smoking. Saute/fry fish 2 to 3 min on each side till brwoned.
  4. Place fish on a warm serving platter. Garnish with parsley and lemon wedges.
  5. This recipe yields 4 servings.
  6. NOTES :