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Butterfish Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tsp Emeril's Essence see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb butterfish cut 1" pcs	1/4 lb	$16.50 per 6 ounces	$11.00
4 slc bacon minced	2/3 slice	$2.99 per pound	$0.13
1 1/2 c. minced yellow onions	1/4 cup	$0.79 per pound	$0.07
3/4 c. minced celery	2 tablespoons	$1.99 per pound	$0.06
3/4 c. minced red bell pepper	2 tablespoons	$3.29 per pound	$0.14
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp cayenne	0.04 teaspoon	$3.65 per 3 ounces	$0.00
1 Tbsp. chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 lb Idaho potatoes - (abt 2 large) peeled, and cut into 1/2" dice	2 2/3 oz	$0.50 per pound	$0.08
3 c. fish stock (or possibly canned low-sodium chicken broth)	1/2 cup	$2.99 per 15 ounces	$0.86
2 c. corn kernels	1/3 cup	$3.89 per 16 ounces	$0.47
1 1/2 c. half-and-half	1/4 cup	$0.08 per fluid ounce	$0.16
3 Tbsp. chopped fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$13.01
Total Recipe			$78.08