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Butterfish Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp Emeril's Essence see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb butterfish cut 1" pcs 1/4 lb
$16.50 per 6 ounces
$11.00
4 slc bacon minced 2/3 slice
$2.99 per pound
$0.13
1 1/2 c. minced yellow onions 1/4 cup
$0.79 per pound
$0.07
3/4 c. minced celery 2 tablespoons
$1.99 per pound
$0.06
3/4 c. minced red bell pepper 2 tablespoons
$3.29 per pound
$0.14
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp cayenne 0.04 teaspoon
$3.65 per 3 ounces
$0.00
1 Tbsp. chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 lb Idaho potatoes - (abt 2 large) peeled, and cut into 1/2" dice 2 2/3 oz
$0.50 per pound
$0.08
3 c. fish stock (or possibly canned low-sodium chicken broth) 1/2 cup
$2.99 per 15 ounces
$0.86
2 c. corn kernels 1/3 cup
$3.89 per 16 ounces
$0.47
1 1/2 c. half-and-half 1/4 cup
$0.08 per fluid ounce
$0.16
3 Tbsp. chopped fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $13.01
Total Recipe $78.08
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