| 2 c. Fish stock |
1/2 cup |
$2.99 per 15 ounces
|
$0.86 |
| 1 tsp Saffron threads |
1/4 teaspoon |
$17.77 per 0.06 ounces
|
$1.83 |
| 18 ounce Butterfish, cleaned, cut into 1" dice Bayou Blast - (Emeril's Creole Seasoning), see * Note |
4 1/2 oz |
$16.50 per 6 ounces
|
$12.38 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 c. Assorted wild mushrooms, stemmed and sliced |
1/4 cup |
$4.99 per 4 ounces
|
$1.07 |
| 2 Tbsp. Minced tomatoes |
1 1/2 teaspoons |
$1.99 per pound
|
$0.02 |
| 2 Tbsp. Minced fresh basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1/4 c. Minced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 tsp Chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 c. Cleaned spinach leaves Salt, to taste Freshly-grnd black pepper, to taste |
1/4 cup |
$3.99 per pound
|
$0.07 |
| Total per Serving |
$16.46 |
| Total Recipe |
$65.85 |
Suggestions?