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Butterfish With Red Pepper Basil Sauce - Recipe Cost

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2 Tbsp. Finely minced fresh basil Four, (7-oz) butterfish fillets White wine and herb marinade, recipe follows
Ingredients Per Recipe Qty Common Price Price per Recipe
3 med Red bell peppers, roasted, peeled, seeded and coarsely minced 3 bell peppers
$3.29 per pound
$2.59
1 Tbsp. Fresh lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
2 x Garlic cloves, crushed through a press 2 garlic cloves
$4.00 per pound
$0.05
3 Tbsp. Extra-virgin extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
1/4 tsp Salt 1/4 tsp
$2.91 per 16 ounces
$0.01
Total Recipe $3.29
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