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Butterflied Eye Round Roast - Recipe Cost

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1 x beef eye round roast (approx. 3 pounds)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. EACH red wine vinegar and water 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
2 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 clv garlic, chopped 1/6 garlic garlic
$4.00 per pound
$0.00
1 Tbsp. minced fresh thyme Or possibly 1 teaspoon dry thyme leaves 1/4 teaspoon
$1.99 per cup
$0.01
1/2 tsp crushed red pepper 0.04 teaspoon
$3.29 per pound
$0.00
Total per Serving $0.09
Total Recipe $1.13
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