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Receta Butterflied Leg Of Lamb
by Global Cookbook

Butterflied Leg Of Lamb
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  Raciónes: 8

Ingredientes

  • 3/4 c. dry red wine
  • 3/4 c. soy sauce
  • 4 lrg garlic cloves crushed
  • 1 Tbsp. coarsely-grnd black pepper
  • 10 Tbsp. coarsely-minced flat-leaf parsley
  • 1 x butterflied leg of lamb - (abt 4 to 5 lbs)

Direcciones

  1. Combine the wine, soy sauce, garlic, pepper and 8 Tbsp. parsley. Pour over lamb in a shallow dish. Chill, covered, 6 hrs or possibly overnight, turning the lamb frequently. Remove lamb; reserve marinade.
  2. Grill lamb 4 inches above warm coals, about 20 min on each side, basting frequently. Check for doneness frequently after 30 min of grilling. Cut into thin slices on the diagonal, arrange on a platter and serve immediately, sprinkled with the remaining parsley.
  3. This recipe yields 8 servings.
  4. Comments: Grilled lamb (how special!) is best when marinated overnight. For a less salty flavor, use light soy sauce.