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Receta Butterflied Leg Of Lamb In Yogurt Marinade
by Global Cookbook

Butterflied Leg Of Lamb In Yogurt Marinade
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Ingredientes

  • 2 c. plain yogurt
  • 4 x garlic cloves
  • 1/3 c. coarsely-minced fresh ginger
  • 2 tsp grnd coriander
  • 2 tsp garam masala
  • 1 tsp grnd cumin
  • 1/2 tsp grnd allspice
  • 1/2 tsp cinnamon
  • 1/2 tsp Indian chili pwdr
  • 1/2 tsp grnd cardamom
  • 1/2 tsp grnd fenugreek
  • 6 lb leg of lamb butterflied

Direcciones

  1. In workbowl of a food processor combine yogurt, garlic, ginger and spices. Process till it forms a smooth paste. In a shallow glass baking dish pour yogurt marinade over lamb and turn several times to coat. Cover and chill at least 6 hrs and up to 48 hrs.
  2. Light a charcoal grill or possibly preheat a stovetop grill till very warm. Add in lamb and grill, 25 to 30 min, or possibly till an instant-reading thermometer registers 130 to 135 degrees for rare meat, 140 to 145 degrees for medium.
  3. Remove to a carving board, cover loosely with foil and let meat rest for 10 to 15 min. Slice thinly to serve.
  4. This recipe yields 8 to 10 servings.