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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x leg of lamb - (8 to 9 lbs) butterflied
2 1/2 x teapoon salt
1/4 tsp freshly-grnd black pepper
1/2 tsp orange food coloring - (to 1 tspn) or possibly Amer
Ingredients Per Serving Qty Common Price Price per Serving
2 med onions 1 coarsely minced, and 1 for garnishing 0.2 onions
$0.79 per pound
$0.04
1 piece fresh ginger, 3" long and 1" wide peeled, and coarsely minced 0.1 piece
$2.99 per pound
$0.00
5 x garlic cloves - (to 7) peeled, and coarsely minced 1/2 garlic cloves
$4.00 per pound
$0.01
2/3 c. lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.08
1 Tbsp. grnd coriander 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 tsp cumin 0.1 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 tsp garam masala 0.1 teaspoon
$3.65 per 3 ounces
$0.01
1 tsp grnd grnd turmeric 0.1 teaspoon
$6.99 per 16 ounces
$0.00
1/4 tsp grnd mace 0.03 teaspoon
$8.05 per 1 1/2 ounces
$0.01
1/4 tsp grnd nutmeg 0.03 teaspoon
$7.29 per 1.1 ounces
$0.01
1/4 tsp cinnamon 0.03 teaspoon
$2.99 per 4 ounces
$0.00
1/4 tsp grnd cloves 0.03 teaspoon
$5.29 per 2 ounces
$0.00
1 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.30
1/2 tsp cayenne pepper - (to 1 tspn) (optional) 0.05 teaspoon
$3.65 per 3 ounces
$0.00
Total per Serving $0.51
Total Recipe $5.07
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